Operating in the mountaineous village of Agros since 1998, this Cypriot tavern has built a loyal following for delicious, traditional dishes executed with care. From the fresh fried potatoes and house-made dips to local specialties such as Pitsillisia sausage, fried ravioli with mint and honey, homemade sheftalia (Cypriot meat balls), pork chop, and juicy chicken leg, the menu is a celebration of island cooking at its most satisfying.

Linari serves generous portions, charcoal-grilled meats, and recipes that feel like home and consistently delivers top-notch flavors in a relaxed, welcoming setting.

Wed-Sat 09.00-22.00, Sun 9.30-17.00