A meze house with a delightful surprise up its sleeve. Alongside the classic Greek and Cypriot tavern dishes you’d hope to find, the menu reaches further, with cuts you wouldn’t expect in a place like this, from Picanha and T-bone steak to New Zealand rack of lamb. Owner Christodoulos, whose passion shows in every recommendation, has even more to tempt you with: venison souvlaki, pork tenderloin, and traditional 'antikristo' lamb roasted over an open fire. And the best part? The prices are refreshingly reasonable, a rare treat at a time when dining out seems to cost more by the day.

Mon-Sun 19:00-23:00.