Urban cuisine with a Mediterranean flair, fresh ingredients, in a tasteful setting with a large dining room and a long bar. Chef Elias Lekas ensures a consistent menu with a variety of beans and pulses, fish, seasonal daily specials and deliciously grilled meats while keeping that home-cooked meal feel, just like what you’ll get from your yiayia’s kitchen. Be sure to try the striped meatballs with fetta, octopus with fava beans and the black pork neck steak with grape gravy and baby potatoes. A perfect place for a business lunch or a friendly tete-a-tete. The restaurant has been around for some time and its longevity is owed to its delicious comfort food and exemplary service.
MON-SAT 12.30-16.00, 19.30-23.00