Step into a world of homemade Cypriot cuisine, lovingly crafted with passion and care. In the kitchen, Chef Theodoros Papatheodorou honors tradition, using fresh, carefully selected ingredients, mostly sourced from local producers. Highlights include the signature moussaka (available in a vegetarian version by request), the year-round kleftiko, and grandma’s unforgettable galaktoboureko. Savor the local flavors and enjoy the experience of authentic dining. During the summer, tables are set near the village churchyard, creating an atmosphere that feels like a step back in time.

Hours: Tue-Sat 19:00-00:00, Sun 12:30-16:00