An osteria and focacceria with an in-house butcher, baking its own bread—including a variety of focaccias—and crafting handmade pasta on site. Daily, from 7 in the morning, you can enjoy focaccia, pastries, sandwiches, and salads alongside house-made coffee, fresh juices, and teas. At 5 in the afternoon, the space transforms into an Italian osteria, where guests can pair wines with fresh pasta, risotto, meat and fish platters to share, and classic Italian desserts.

Mon-Sat from 07.00 (focacceria), 17.00-22.30 (restaurant)