Make no mis-steak, this restaurant exceeds expectations when it comes to grilling meat. With a capacity of only 25 guests, you’ll feel the warm, cozy atmosphere that is Salt & Fire.  With a modest menu of only two options, ribeye and fillet, you know these people are experts in meat and how to prepare it to your liking.  This restaurant uses only the finest cuts from Jack’s Creek, an Australian company awarded the "World's Best Fillet Steak" prize in 2017. Reservations are a must since there is usually a waiting list. WED-SAT 19.00-01.00