A balmy place with emphasis on wine and the lounge culture.  There are 20 dishes on the menu based on international cuisine, all prepared with care by chef Christos Hadjyliras and his team, from Tataki tuna and Pork Medallions served in a fig & honey sauce, to steak and Santorini fava with octopus. There’s a special area for the wine selection holding over 100 labels from all over the world, with an emphasis on Greek wineries. MON-SUN 5pm-1am