Premium cuts of meat cooked in a signature Mibrasa oven take center stage here, and you get a front-row seat to the show as expert chefs carve live at your table. Exquisite seafood dishes join the menu for the ultimate “surf & turf” experience, while an extensive wine list, rare whiskies, and whisky-based cocktails keep every glass as memorable as the plate. End the night in style with a cigar in the refined, private Cigar Lounge.

Mon and Thu-Sun, 17:00-00:00, with the kitchen serving until 23:00.