Born in Monte Carlo and brought to life by Riccardo Giraudi, this international concept is a celebration of exceptional meat. Prime cuts from Australia, Japan, and the USA take center stage, joined by creative street-food influences that add a playful twist. The menu balances premium cuts with signature creations, all served in an atmosphere that is elegant yet relaxed. A carefully curated wine list and signature cocktails complete a culinary experience with a distinctly international flair.

Mon-Sun 19:00-23:00, brunch on Sundays from 12:00 to 16:00.