The first American steakhouse in Europe, boasting a beautiful dining room and an enticing atmosphere of elegant luxury. The menu highlights steak, with a wide range of cuts, complemented by fish and seafood. The beef is dry-aged in special rooms, delicious and perfectly cooked: Porterhouse, New York Sirloin, Pecan Pie, Ribeye, and Filet Mignon, with the USDA Prime Black Angus as the hallmark. Updated, extensive wine list with a sommelier and signature cocktails.

MON-SUN 11:30-23:00