On the ground floor of a historic 500-year-old building in the old port of Limassol, Chef Salvatore Leo elevates family recipes and presents flavors of Italian cuisine with a minimalistic approach to dishes and a personal touch. Seafood and meat tartars, fresh fish, pizzas, risottos, salads, seafood, fresh pasta, and steak form the core of the menu, with creativity, technique, and high-quality ingredients. Dine in an elegant room and enjoy wines exclusively from Italian vineyards.

Mon-Sun 13:00-16:00 & 18:00-23:00