Dive into the flavors of the Mediterranean at one of Nicosia’s most appetizing restaurants
A restaurant that takes you on a journey of classic and modern Mediterranean flavors. Using only locally sourced ingredients, renowned chef Andreas Andreou will tantalize your taste buds with dishes such as grilled tuna, risotto with cuttlefish ink, grouper ‘en papillote’ and even rib eye steaks from Australia. And don’t forget to pair your dish with one of a variety of internationally awarded wines from Vassiliades Estates. It’s enough to satisfy even the most demanding of palates.
MON-FRI 12:00-15:00, 19:00-23:00, SAT 19:00-23:00