Mediterranean cuisine at its finest.
Looking to raise the gastronomic bar of the island, Olio opened its doors in November of 2021 offering fine dining, evoking a feeling of the Greek islands. Located in the heart of the capital on Stasikratous Street, the restaurant draws its inspiration from Mediterranean grilled fare making use of olive oil in all its dishes. Executive chef Nikos Psilos and Head Chef Costas Dolianitis combined classic and modern cuisine, creating a menu with a wide range of flavors that can easily satisfy even the most demanding of palates. Olio’s philosophy is superior dishes in an elegant atmosphere. What more could you ask for?
TUES-FRIDAY 18.30-01.30, SAT 10.00-01.30, SUN 10.00-20.00