Rising above all expectations in the hillside village of Kathikas, head chef Savvas Iacovidis and his team deliver exceptional comfort Asian cuisine that can hold its own alongside the world’s top Asian restaurants. Using vegetables and herbs from their own garden, they handle every high-quality ingredient with care, turning each dish into a delightful culinary experience. The menu impresses from start to finish: dim sum, perfectly crafted shrimp tempura bao buns, and standout dumplings filled with seafood or vegan options. Service is warm and personalized, with detailed ingredient listings to accommodate allergies, while the extensive wine list pays tribute to the region’s finest wineries. This is the kind of restaurant that keeps you coming back, not just for the food, but for the full experience.

Open Tue–Sun 12:00–22:30