Some years ago, this is where you would find Stavroula’s beloved village coffee shope which once buzzed with chatter, a village atmosphere and a lively atmosphere. Today, her family has lovingly brought the place back to life. The colorful hortensia that adorn the terrace are in bloom once again, and so are some of the most cherished recipes from days gone by.

Drop in on a Friday or Saturday evening for sizzling souvlaki or a generous meze, or join the Sunday buffet (also available for large groups with advance booking), where seasonal, locally grown produce takes centre stage. A special highlight is the home-made “Madari” cold cuts, a family speciality you won’t find anywhere else on the island.

Open Friday and Saturday evenings, and Wednesdays at noon.