This tavern serves an impressive 20-plate meze, featuring house-made charcuterie and dairy products from the village’s award-winning creamery. Don’t miss the weekly roast every Friday, which arrives at the table accompanied by wood-oven potatoes, bulgur, stuffed vegetables, ravioli, fried liver, fresh salad, and appetizers, all capped off with a traditional sweet of ricotta drizzled with carob honey. In August, the scene moves outdoors under a shaded pergola, making it the perfect spot to enjoy a long, leisurely summer meal.

Open Mon–Sun 11:00–23:00