Since 2013, this tavern has welcomed guests in the building that once housed the village café, right under the centuries-old tremithos tree in the village square. Start your day with a hearty breakfast, or visit at lunch and dinner for a range of delicious Cypriot dishes, from grilled specialties to traditional home-cooked meals. Locals rave about the moussaka, meatballs, stuffed vegetables, kleftiko, and lamb chops. The owners also produce many of their own ingredients, including eggs, cured meats, olives, and olive oil, while halloumi, vegetables, and fruits come from trusted local producers, ensuring every dish is fresh and authentic.

Open Mon–Sun 10:00–22:00