The stone-built restaurant belongs to the Aristotelio Boutique Hotel, standing with finesse and elegance with refined dishes based on Cypriot cuisine. All the raw ingredients come from botanical fields and farms in the area. You can try the trout but also wild chicken, beef stew and seafood pasta. This place also scores high with meat on the grill. The dessert is not to be missed, chocolate soufflé with ice cream! One of those restaurants you will want to visit again.  WED-THUR12 noon - 3pm, Fri-Sun 6pm – 11pm