A well-kept tavern serving representative dishes of Cypriot cuisine, this spot combines select ingredients with garden-fresh vegetables grown on the family farm. Two experienced cooks prepare local specialties at their best, adding a subtle touch of Asia Minor flair to the traditional repertoire.

Highlights include an excellent village salad, aromatic and surprisingly light pombari (stuffed sausage), delicious sheftalia, koupepia (stuffed vine leaves) with an Eastern twist, wonderful poulles (taro root) finished with lemon, non-greasy zucchini fritters with orzo, and perfectly grilled wine-marinated pork belly.

With its bright, welcoming atmosphere, friendly service, and a wine list featuring labels from Cyprus and Greece, it offers a truly excellent and honest take on quality local cuisine—ideal for those seeking authentic village flavors without the tourist polish.

 Tue-Sat19.00-23.00 & Sun 12.00-15.30