This casual dining option at Anémi Hotel and Suites features a lovely atmosphere, modern design, large tables, wooden chairs, and a comfortable terrace. Chef Andreas Andreou’s dishes draw inspiration from Italian cuisine while incorporating other Mediterranean flavors. The beetroot salad with goat cheese is a wonderful choice, the pizzas are excellent, and the sea bass is perfectly cooked and delicious; the menu also offers steak and fish fillet options. The experience is rounded out by a well-curated wine list and good, attentive service.

Tue-Sun 19.00-00.00