A charming ouzeri in the heart of historic Paphos, offering an honest, ingredient-led dining experience where Cypriot tradition meets Mediterranean flair.

Its compact, thoughtfully curated menu is built around sharing-style dishes made with quality local produce. Highlights include oven-roasted carrots with yogurt sauce, tender pork tagliata, and the ouzeri’s own freshly baked handmade bread. The risotto, topped with paper-thin slices of fresh mushrooms, and the patties served with homemade mashed potatoes are especially memorable.

With an excellent wine list and warm, attentive service, this is a welcoming spot for a relaxed meal in Paphos’s historic centre.

Mon-Sat 13.00-15.00, 19.00-23.00