A popular restaurant specializing in traditional Cypriot and Greek cuisine, this spot excels at both slow-cooked pot dishes and grilled specialties, with daily specials built around fresh, seasonal ingredients. Highlights include boiled goat-and-sheep-milk halloumi, cabbage rolls (lahanodolmades), and zucchini fritters, alongside hearty classics such as rabbit stew and rooster in wine sauce with chilopites (traditional egg pasta).

The beef cheeks with mashed potatoes rank among the most delicious dishes we’ve tasted this year—tender, deeply flavored, and expertly prepared. The wine list is well-curated and features labels from Greek and Cypriot vineyards to pair with every course.

Service is warm, courteous, and well-organized, making it an easy, reliable choice for those seeking authentic island flavors in a welcoming setting.

Tue-Sat 12.00-16.00, 19.30-00.00 , Sun 12.30-16.30