A wine-restaurant that serves Mediterranean cuisine built on seasonality and local produce. Chefs Daphne Petridou and Mikaella Kythreoti craft a concise 14–15-dish menu that changes frequently, designed around Volta’s philosophy of sharing.

Start or finish your dinner with charcuterie and cheese platters, expertly paired from an extensive global wine list. The restaurant also regularly hosts guest chefs from abroad, delivering unique flavors through standout, limited-time menus.

Tu-Sat 18.00-00.00