Just minutes from Coral Bay, this elegant restaurant combines fine dining with panoramic sea views, in a beautifully restored building that's almost a century old. Originally a carob warehouse that use to serve Pegeia's former harbour, the historic venue now provides a striking setting for Executive Chef Pop Romeo’s internationally inspired cuisine.

The menu features an enticing selection of seafood and meat dishes, including Peruvian swordfish ceviche, calamari carpaccio, crusted halloumi, cowboy steak, halibut, and a generous seafood platter. Reservations are not accepted; tables are available on a first-come, first-served basis.

Mon-Sun 12.00-23.00 (Kitchen open until 21.45)