A café-bar in the mountaineous village of Agros with serious credentials behind the bar. Its extensive wine cellar holds almost 250 labels, complemented by around 50 whiskies, 30 gins, and a well-stocked selection of rum, cognac, vodka, and roughly 15 beers, including draught Guinness.

Kaouras is open for coffee from morning until late afternoon, while in the evening, the venue is offered for drinks, cheese and charcuterie platters, or one of the venue’s steak nights. Every Tuesday and Wednesday, Australian rib eye is cooked over charcoal or on an Ophyr grill, making it a destination for meat lovers as much as drink enthusiasts.

Tue-Sun 10:00–14:30 (coffee) 17:00–01:00 (drinks), with steak nights on Tue-Wed