From the team behind Dionysus Mansion comes a new restaurant that dazzles from the moment you step in, with beautiful decor and an impressive open grill at its heart. The menu, designed by chef Dimitris Chaidemenos, takes you on a journey through Mexico and Peru, with Cypriot touches woven in. It's a generous menu, so take your time exploring it. Every dish is imaginative, made with top-quality ingredients, and arrives at your table beautifully presented and full of flavor. Premium cuts of meat and a variety of fish ceviches are the true showstoppers. A carefully curated wine list from Master Sommelier Sotiris Neofytidis and attentive service complete the evening.

Mon-Sun 19:00-00:00.