Musa offers a refreshing surprise: the experience is far from what you might expect from a venue led by a consultant chef. Athenagoras Kostakos’s open-kitchen concept delivers dishes that are deeply flavorful yet remarkably light. Must-tries include superb taramasalata and avocado tzatziki; a moussaka croquette that captures the dish’s full soul in one crisp bite; a refreshing cucumber salad with fresh zucchini; rich, slow-cooked shrimp giouvetsi (orzo pasta & tomato sauce); and inventive gyros tacos.

With half-portions available for almost every dish, you can assemble a wide array of shared plates, honoring the generous spirit of Greek cuisine.

The cocktails derive from the award-winning team behind Athens’ The Clumsies and add a distinctive edge, while the buttery bougatsa (a classic Greek dessert)—baked to order and served with dulce de leche—makes for a thrilling finale.

Mon-Sun 12.00-23.30