Makris Restaurant is a story that began in 1974/75. It sits in the lush green area of Moniatis, nestled among towering pine and plane trees on the Limassol–Platres road. The menu focuses on Cypriot cuisine with a Mediterranean flair, blending time-honored family recipes with contemporary touches.

Highlights include homemade appetizers, fresh salads, and homemade soups (such as trahana and louvana), alongside a wide variety of charcoal-grilled and smoked meats, fresh trout, and signature dishes such as pork shank with homemade quince sauce. Traditional casseroles, baked macaroni, and other oven-baked classics follow recipes from Grandma Niki and Grandpa Andreas Makris and preserve the restaurant’s heritage on the plate.

The popular meze option is available in two versions, combining the very best of the menu for a comprehensive taste of Cypriot flavors. With generous portions, a rustic-chic setting, and warm hospitality, Makris remains a favorite for those seeking mountain dining that feels both authentic and refined.

Tue-Sat 12.00-15.30 & 18.30-21.45, Sun 12.00-16.30