A stylish venue in Engomi (Nicosia), Maestro Place features a minimalist décor and a lovely veranda where earthy wood tones and abundant greenery take center stage. The menu is curated by chef Ilias Lekas and balances refined technique with approachable flavors, offering a mix of Mediterranean classics and creative signatures.

Standouts include a unique take on spinach pie, halloumi with fruit sauce, house-made sourdough bread, sea bass ceviche bouillabaisse, beef carpaccio, chicken fillet souvlaki, pork chop with french fries, grilled common dentex and salmon fillets, spinach ravioli, and a dolmadakia (stuffed vine leaf) risotto with lamb. Desserts are equally well thought out: rice pudding arancini with citrus gel, semolina halva cream with sesame pasteli and cinnamon ice cream, and chocolate cheesecake with vanilla ice cream.

If you're seeking a contemporary, well-executed menu in a relaxed yet polished setting, Maestro Place delivers a consistently satisfying experience—ideal for weekend lunches, after-work drinks, or a proper dinner with friends.

Mon-Sat 12.30-16.00 & 19.30-23.30, Sun 12.30-16.00