Using mostly Cypriot products, the chef relies on what’s in season at any given time of the year, ensuring that his dishes are made from the freshest ingredients. From early afternoon you can choose from “tapas” style finger foods along with a cool cocktail.  As night falls, dinner options are then available.  Check out the drinks menu where you will find assorted spirits from all over Cyprus, more than 100 wine labels from local wineries and the rest of the world, as well as a large selection of whiskies and very special cocktails.

MON-SAT 17.30 - 00.00