A family-run tavern on the Nicosia–Palaichori main road, Paliomylos serves traditional Cypriot cuisine with an emphasis on slow-cooked stews and charcoal-grilled dishes. The menu highlights local favorites such as fresh trout and ofton (slow-roasted meat), alongside hearty meze, grilled meats, and oven-baked classics.

On Sundays, a festive buffet is served, though all dishes can also be ordered as individual portions—making it an easy stop for both leisurely family lunches and quick mountain-side meals.

Mon-Sun 9.00-23.00