One of the biggest wineries of Cyprus with local varieties. Open to the public. The winery’s tavern has an epic view on the west side of the island and serves selected dishes of Cypriot cuisine with seasonal ingredients. The price includes a bottle of wine. You can taste the winery’s etiquettes. Don’t forget to taste muscat and zivania. Very distinctive are red Yiannoudi and white Spourtiko. You can visit the magnificent cellar in the basement on a special tour during which the special way of wine production is explained. An interesting experience. Reservation is necessary. MON-SUN 09.00-16.30