Upon is an impressive culinary venture led by Michelin-starred Greek chef Grigoris Kikis, set within the M Boutique Hotel—one of only two Cypriot hotels to earn a Michelin Key. The restaurant follows a proven, sharing-focused concept, and welcomes guests for brunch and coffee in the morning and for dinner in the evening, all within the hotel’s stylish, boutique setting just a short walk from the sea and Paphos harbor.

The menu highlights include the signature burrata, the famous potato salad (a best-seller at the Athens location), and orzo carbonara, alongside standout dishes such as ceviche, ribeye, and calamari. For dessert, the lemon creation and the banoffee are not to be missed.

This a place for those who appreciate chef-led dining in a refined yet relaxed environment. Upon offers a consistent, high-quality experience from late morning until late night.

Mon-Sun 10.00-14.00 & 18.00-00.30