The second shop of the French café-bakery-restaurant franchise has opened its in Cyprus. 127 years of experience are hosted in the renovated food hall of the Mall of Cyprus, with decorations reminiscent of a French bistro. The menu consists, among other things, of 34 different French desserts, homemade bread and baguettes, and a combination of delicious products making Paul the ideal spot to enjoy a rich breakfast or brunch accompanied by its famous Lavazza coffee.