Blending tradition with innovation, this restaurant offers a Mediterranean-inspired cuisine with a Cypriot twist. Savor tasty dishes (both fish and meat) alongside intriguing vegetarian and vegan options, all harmonizing flavors with exceptional ingredients, fresh local produce, and organic PDO-certified products. Among its standout dishes are the sea bass ceviche, the minced meat pie, the Cypriot grain-fed beef fillet, and the crispy fries with truffle mayonnaise and smoked paprika. Pair these delights with an extensive wine list featuring Cypriot and Greek labels, as well as intriguing cocktails. With knowledgeable and friendly service, it's a dining choice that offers excellent value for money.

Operating hours: Tuesday to Thursday, 7:00 PM to 12:00 AM; Friday to Saturday, 7:00 PM to 12:30 AM.