Another old schoolhouse that has been transformed into an eatery, and serves up delicious local flavors. Every Saturday and Sunday morning, Mrs. Koulla and Alexandros offer a brunch that exclusively features local products: their bread is 'arkateno' (leavened with a traditional chickpea starter) from a village bakery, and the dairy products are homemade.

In addition to classic brunch staples, the breakfast table is also set with jams, 'pastelaki' (sesame and honey bars), and lots of other local treats. The menu also includes coffee, drinks, snacks like burgers, refreshing 'machalepi' (a traditional cornstarch-based dessert), and everything else you would expect to find in a village coffee shop.

Fri 18:30–23:30, Sat–Sun 09:30–23:30