Luxury guesthouse in a building from 1937 owned by the restaurant. Open from the morning with coffee and snacks, creative and exciting cuisine with a la carte options that keep changing based on Cypriot and Mediterranean flavors, overseen by Chef Constantinos Hadjiyiannis. On Sundays, there is also food on the spit and kotsi. Do not miss the succulent desserts, and weather permitting make sure you book on the beautiful patio overlooking the mountain.  MON-SUN 9am-11pm (kitchen),