At the elegant fine dining establishment within Alasia Boutique Hotel, Michelin-starred chef Pavlos Kyriakides and his team deliver exceptional dishes throughout the day, from breakfast to degustation menus. Cutting-edge techniques meet centuries-old traditions, resulting in plates crafted with absolute professionalism, rooted in the Mediterranean, with a contemporary presentation, seasonal focus, and cosmopolitan flair. Offering great value for the quality, a meticulously curated wine list, expert guidance for wine pairing, and impeccable service, it's one of those pricier restaurants that undeniably justify the attention. Enjoy brunch on weekends from September to April.

Operating hours: Monday to Sunday, 9:00 AM to 1:00 AM.