Just on the outskirts of the village of Lefkara, this family-run restaurant has been welcoming guests since 1970—a place where tradition is not a theme, but a way of life. With its simple décor, relaxed courtyard, and cosy indoor fireplace, it feels like its made for long Sunday lunches and unhurried gatherings.

The menu stays true to Cyprus: generous Cypriot meze, souvla straight from the spit, tender ofto slow-cooked to perfection, and ttavas, the beloved clay-pot stew, available on request. Come hungry, stay late, and let the flavours do the talking.