Talented chef Andreas Yiangoullis has introduced a modern Mediterranean bistro, leaving a positive mark on Nicosia's culinary scene. The atmosphere is chic and minimalist, with the signature touch of MOB Design Studio. Explore flavors that embody a modern Mediterranean palette with influences from Middle Eastern and Asian cuisines, showcasing exceptional culinary techniques. A standout on the menu is the delectable lamb fricassée, a must-try dish. The concept here is for sharing plates, complemented by an intriguing selection of cocktails, all served with friendly and efficient hospitality. This is one of those restaurants you'll want to visit again.

Operating hours: Monday to Sunday, 6:00 PM to 1:00 AM.