Experience the luxurious open-air restaurant of Amathus with its stunning backdrop. Indulge in seafood delicacies served against the backdrop of the coastline: fresh fish, shellfish, and seafood, sourced from select ingredients and collaborations with local producers. Impeccably flavorful and beautifully presented main courses await, alongside exceptional starters and salads, such as the crispy calamari salad. Enjoy top-tier service guided by a knowledgeable consultant and an informed wine list curated by a sommelier.

Operating hours: Monday to Sunday, 8:00 PM to 11:00 PM (open during the summer season)