Set in a beautiful, relaxed environment in Eptagonia (in the Limassol district), Selladi Tavern offers a unique meze made exclusively with fresh local meats and seasonal vegetables from the area. The menu features distinctive Cypriot touches such as boiled local halloumi, flower fritters in batter fried with honey and sesame seeds, and fried liver with onions, alongside classic grilled and stewed dishes.

On Sundays, the offering expands with traditional favorites such as souvla, kleftiko (slow-roasted marinated meat dish), and tava (one-pot baked dish made with tender meat, potatoes, tomatoes, and onions, heavily seasoned with cumin). Desserts stay true to village tradition, including baklava (layered pastry dessert made of filo pastry), bourekia (traditional small made with a thin, crispy dough and typically filled with fresh sweet or savory ingredients), pisiés (thin pittas made of dough, fried, with sugar or honey), and halva (thick paste made from flour, butter, oil, saffron, rosewater, tumeric powder, milk, and sugar) round off the meal.

The wine list is worth noting for its focus on Cypriot vineyards, and there’s a well-maintained playground for children, making Selladi an excellent choice for a family day out.

Wed-Sat 18.00-00.00, Sun 12.30-17.00