With the seal of acclaimed chef Giorgio Locatelli, this restaurant offers a contemporary cuisine that blends Italian culture with touches of local Mediterranean flavors. Imagine delicious dishes crafted with precision, using excellent ingredients, and presented with flair. Enjoy fresh, handmade pasta, extra virgin olive oil, and seasonal specialties. Pair your meal with wines from local Cypriot vineyards and international selections, all served with impeccable hospitality.

Operating hours: Monday to Sunday, 7:00 PM to 11:30 PM