Nicosia and beyond, gourmet lovers welcome a new arrival in town. The new restaurant by the Zorpas Group steals the show with its highly aesthetic design that forms the perfect urban environment for fine dining and enjoying international cuisine with a menu signed by Lefteris Lazarou. An all-day space decorated with artwork and sculpture, ideal to start the morning with coffee and Pralina pastries, with lunch and dinner to be launched soon. The menu includes, among others, beef Carpaccio, sea bream ceviche, sea bass Carpaccio, truffle ravioli, and a wine cellar that stays current.