Perched majestically overlooking the sea at the luxurious Parklane hotel, Nammos transports you to the cosmopolitan vibe of Mykonos. Under the culinary direction of chef Miroslaw Zbigniew, experience a medley of Mediterranean flavors infused with seasonal inspiration and locally sourced ingredients. Greek tastes take center stage with subtle nods to Japanese cuisine. Fresh salads, standout pastas, tantalizing seafood appetizers, and exquisite sashimi grace the menu, all complemented by an extensive selection of wines and cocktails.