One of the area’s earliest taverns, Omorfos sits on a hill in the village of Kato Moni, and serves delicious a Cypriot meze in a warm, family-run setting. The kitchen is known for home-style specialties such as bulgur wheat meatballs, liver stew, wild asparagus with eggs, village sausage, oven-baked pasta, and Sunday souvla (spit-roasted meat), all prepared with care and served at reasonable prices.

Efthymia, who runs the family business, is a welcoming presence—friendly, helpful, and always bears a smile. In winter, guests gather around the wood-burning stove; in summer, the sunny courtyard becomes the spot of choice for long, leisurely lunches.

Tue–Sun 12:00–17:00