The joys of savouring a syrupy dessert awake the sweetest of memories. Traditional galaktoboureko, with velvety cream; mpaklavas and kadayifgi wrapped in crunchy pastry and light syrup; spinach and lemon pies with tasty butter. Here you’ll find the tastiest cheese and spinach pies, bougatses with hand-mast crust, and even tiramisu, made from scratch with fresh ingredients. Combine these with coffee, tea, or juice, or even take them to go. Brunch every day until 12pm. Open Monday-Sunday 9am-9pm.