The first Paul branch in Cyprus, the French chain of cafés, pastry shops, restaurants, and French bakeries, finally became reality. 127 years of experience found a home in a neoclassical building with a French bistro style décor. The menu includes among other things 34 different kinds of French dessert, homemade bread, and baguettes prepared by hand and an assortment of delectable products that make it the perfect place to enjoy a delicious and hearty breakfast or brunch served with the famous Lavazza coffee blend.