Loading...
Our Rate:
A modern Cypriot restaurant in the village of Panayia that serves authentic food, focuses on seasonality, and highlights local ingredients and fine wines from the surrounding area. As the chef and owner of the restaurant, Yiannakis Agapiou, explicitely says: "the restaurant avoids any unnecessary elements that have no place in a village like Panayia."
Fri evening, Sat lunch and evening, Sun lunch.
