When Michael and Chloe moved from Melbourne to Paphos, they set out to create the kind of place they wished they’d found on arrival: a cozy café dedicated to excellent coffee, where a curated record collection of electronic, indie, rock, and hip‑hop (mostly from the 1990s) spins with every cup.

Beyond expertly pulled espresso, the menu features fine pastries, three house‑made ice pops (Spanish Latte, Matcha, and Watermelon), and a selection of local products. Coffee lovers should try the signature 'Magic', a Melbourne cult favorite made with a double ristretto and silky steamed milk, or the 'Mont Blanc,' the café’s own house‑made cold brew.

Details matter here: you’ll be served 'long blacks' rather than Americanos, and cappuccinos arrive dusted with artisan cocoa from Melbourne’s beloved Mörk. It’s a little slice of Melbourne coffee culture, now part of Paphos.

Τue-Fri 7.00-15.00, Sat-Sun 8.00-16.00